AdegaMãe BIO Red

Red | 2022

The Atlantic terroir in Biological mode

The first AdegaMãe wine from Organic and Regenerative Farming. A blend of French red grape varieties, with a minimalist intervention oenology.

This wine is suited for Pastas and Pizzas

LISBON REGIONAL WINE
750 ml

GRAPE VARIETIES
Syrah and Caladoc

TASTING NOTES
The color of this wine is testament to its youth but, while not particularly deep, it boasts an intense, bright red with enticing violet glares. With an intense and perfectly agreeable blend, this wine delivers aromas of freshly harvested red fruit combined with a vegetable characyer that brings about a commanding freshness. A dry wine with a crisp, lively acidity, its soft texture provides the backdrop for the red fruit to stand out. A fine finish that, albeit not particularly long, delivers all the right components in perfect balance.

FOOD PAIRING
Ideal with light foods like pizza, pasta and barbecue.

ALLERGENS: Contains Sulfites

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