ADEGAMÃE BIO White

White | 2022

The Atlantic terroir in Biological mode

The first AdegaMãe wine from Organic and Regenerative Farming. A blend of Portuguese white grape varieties, with a minimalist intervention oenology.

This wine is suited for Fish and Seafood Dishes

LISBON REGIONAL WINE
750 ml

GRAPE VARIETIES
Viosinho, Alvarinho, Arinto, Fernão Pires.

TASTING NOTES
Lively and intense aroma with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used.
Acidity with good freshness on the palate, medium and balanced body enhanced by white fruit and a lively finish with persistence

FOOD PAIRING
Ideal with any type of fish and seafood, as well as sushi and salads.

ALLERGENS: Contains Sulfites

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