The Atlantic terroir in Biological mode
The first AdegaMãe wine from Organic and Regenerative Farming. A blend of Portuguese white grape varieties, with a minimalist intervention oenology.
LISBON REGIONAL WINE
Viosinho, Alvarinho, Arinto, Fernão Pires.
Lively and intense aroma with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used.
Acidity with good freshness on the palate, medium and balanced body enhanced by white fruit and a lively finish with persistence
Ideal with any type of fish and seafood, as well as sushi and salads.
ALLERGENS: Contains Sulfites