ADEGAMÃE BIO
White | 2021
The Atlantic terroir in Biological mode
The first AdegaMãe wine from Organic and Regenerative Farming. A blend of Portuguese white grape varieties, with a minimalist intervention oenology.
This wine is suited for Fish and Seafood Dishes
LISBON REGIONAL WINE
750 ml
GRAPE VARIETIES
Viosinho, Alvarinho, Arinto, Fernão Pires.
TASTING NOTES
Lively and intense aroma with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used.
Acidity with good freshness on the palate, medium and balanced body enhanced by white fruit and a lively finish with persistence
FOOD PAIRING
Ideal with any type of fish and seafood, as well as sushi and salads.
ALLERGENS: Contains Sulfites
Technical file