This which has been the most planted variety in Portugal and which has assumed a major importance also in the West Region, is here recovered to a single grape wine which shows the traditional characteristics of ripe fruits and spicies, in a blend finish elegant and with great mouth.
LISBON REGIONAL WINE
Red-coloured wine with medium depth; smooth aroma, average intensity, still showing signs of its youth; primary of the red fruit, a dash of spices and a discrete presence of wood which adds up to a rich aromatic profile. Sound freshness on the palate, with soft, unobtrusive tannins enveloped in ripe fruit. Full in the mouth, it delivers a well-balance finish.
Cheeses, lamb and goatling stews.