AdegaMãe Petit Verdot

Red | 2017

Personality and refreshing acidity

Another experimentation by AdegaMãe and a great demonstration of adaptability to the Atlantic terroir, with this Bordeaux grape variety revealing all its intensity, personality and refreshing acidity, a wine which is the perfect partner for barbecued or roasted meat.

This wine is suited for Meat Dishes

LISBON REGIONAL WINE
750 ml

GRAPE VARIETIES
Petit Verdot

TASTING NOTES
Deep ruby colour. Black fruit and dark chocolate aromas. Notes of spices and some smoke. Very intense palate, with personality. Very long and spicy finish.

FOOD PAIRING
Ideal partner for a barbecue and roast meats.

ALLERGENS: Contains Sulfites

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