AdegaMãe Petit Verdot
Red | 2019
Personality and refreshing acidity
Another experimentation by AdegaMãe and a great demonstration of adaptability to the Atlantic terroir, with this Bordeaux grape variety revealing all its intensity, personality and refreshing acidity, a wine which is the perfect partner for barbecued or roasted meat.
This wine is suited for Meat Dishes
LISBON REGIONAL WINE
750 ml
GRAPE VARIETIES
Petit Verdot
TASTING NOTES
Red coloured wine with appreciable depth; an aromatic expression of great intensity and balance, boasting fresh fruit, blackberry, blueberry and a whiff of spices; fine, tannic structure, silky and voluminous on the palate, with fruit and tight acidity; delivers an intense and sleek finish.
FOOD PAIRING
Perfectly paired with a barbecue and oven-roasted meats.
ALLERGENS: Contains Sulfites
Technical file