Pinta Negra Red Reserve
Red | 2019
A companhia perfeita para o dia-a-dia
Total destemming, Pre-fermentative maceration for 2 days. Temperature-controlled fermentation for 2 weeks. Aged for 10 months in french oak barrels.
This wine is suited for Meat Dishes
LISBON REGIONAL WINE
Touriga Nacional and Cabernet Sauvignon
“Bright, medium-depth red colour.Delicate, composed aromas, offering fresh floralnotes, a hint of balsamic and spices, red fruit, blackcherries and a slight whiff of wood that ensuresaromatic balance; poised acidity, its structuredtannins softened by the wood provided by barrel aging; medium-bodied, but rich in fruit, delivering a sharp and expressive finish.
Best paired with roast, red and game meat.
ALLERGENS: Contains Sulfites