Pinta Negra Red Reserve
Red | 2020
A companhia perfeita para o dia-a-dia
Total destemming, Pre-fermentative maceration for 2 days. Temperature-controlled fermentation for 2 weeks. Aged for 10 months in french oak barrels.
This wine is suited for Meat Dishes
LISBON REGIONAL WINE
750 ml
GRAPE VARIETIES
Touriga Nacional and Cabernet Sauvignon
TASTING NOTES
“Bright, medium-depth red colour.Delicate, composed aromas, offering fresh floralnotes, a hint of balsamic and spices, red fruit, blackcherries and a slight whiff of wood that ensuresaromatic balance; poised acidity, its structuredtannins softened by the wood provided by barrel aging; medium-bodied, but rich in fruit, delivering a sharp and expressive finish.
FO0D PAIRING
Best paired with roast, red and game meat.
ALLERGENS: Contains Sulfites
Technical file