This blend expresses the evolution of improbable varieties tested at the atlantic AdegaMãe terroir, with a surprising result, not only by its aromatic richness mas also by its demonstration of freshness and minerality and creaminess result of aging in fine lees.
LISBON REGIONAL WINE
Assyrtiko, Gruner Veltliner, Vermentino, Semilion, Petit Manseng, Tocai Friulano e Gouveio
Bright, citric-coloured wine; derives great aromatic richness from each of the varieties in the blend; fresh, mineral notes, combining harmoniously with hints of jasmine flowers and exotic fruit. A refreshing acidity contributes to the vitality of this light-bodied white wine, balanced by the delicate creaminess that comes from fine lees aging, a healthy volume and a quality fruit aftertaste.
Ideal with any type of fish, shellfish and salads.