Vinha experimental

White | 2019

This blend expresses the evolution of improbable varieties tested at the atlantic AdegaMãe terroir, with a surprising result, not only by its aromatic richness mas also by its demonstration of freshness and minerality and creaminess result of aging in fine lees.

 

This wine is suited for Fish and Seafood Dishes

LISBON REGIONAL WINE
750 ml

GRAPE VARIETIES
Assyrtiko, Gruner Veltliner, Vermentino, Semilion, Petit Manseng, Tocai Friulano e Gouveio

TASTING NOTES
Bright, citric-coloured wine; derives great aromatic richness from each of the varieties in the blend; fresh, mineral notes, combining harmoniously with hints of jasmine flowers and exotic fruit. A refreshing acidity contributes to the vitality of this light-bodied white wine, balanced by the delicate creaminess that comes from fine lees aging, a healthy volume and a quality fruit aftertaste.

FOOD PAIRING
Ideal with any type of fish, shellfish and salads.

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