ADEGAMÃE RESERVA RED
A blend brimming with elegance
AdegaMãe’s Reservas rely on the very best vinification and aging practices. A selection of the best national and international grape varieties allows for a distinctive expression of the atlantic terroir of the Lisboa region, providing a well-structured and elegant blend that begs for fine meat courses.
LISBON REGIONAL WINE
Touriga Nacional, Petit Verdot, Cabernet Sauvignon and Touriga Franca.
Red coloured wine, with average depth, showing signs of evolution; good aromatic richness with noticeable aromatic progress of floral notes of violet and red berries, a hint of green pepper, provided by one of the varieties in the blend, leads to a spicy aromatic finish. Medium to fully-bodied wine, expertly framed by well-developed tannins, combined with good acidity and ripe fruit; delivers a delicate, sharp finish.
Perfectly paired with red meat, roasts and game.
ALLERGENS: Contains Sulfites