AdegaMãe Riesling Late Release
The primacy of acidity, with a touch of salt
Lisbon’s cool climate is the stage for an interesting expression of this grape variety, capable of producing extraordinary wines, at the origin (Germany and Austria) and in other geographies. Here, its typical acidity is coupled with an amazing lemony and saline finish! An Atlantic Riesling… prepared to join all types of shellfish and seafood.
LISBON REGIONAL WINE
Intense aroma of tangerine and apricot. Slightly floral. Acidity, typical of this grape variety, with a lemony and saline finish.
Shellfish and other seafood.
ALLERGENS: Contains Sulfites