AdegaMãe Riesling Late Release

White | 2015

The primacy of acidity, with a touch of salt

Lisbon’s cool climate is the stage for an interesting expression of this grape variety, capable of producing extraordinary wines, at the origin (Germany and Austria) and in other geographies. Here, its typical acidity is coupled with an amazing lemony and saline finish! An Atlantic Riesling… prepared to join all types of shellfish and seafood.

 

This wine is suited for Fish and Seafood Dishes

LISBON REGIONAL WINE
750 ml

GRAPE VARIETIES
Riesling

TASTING NOTES
Intense aroma of tangerine and apricot. Slightly floral. Acidity, typical of this grape variety, with a lemony and saline finish.

FOOD PAIRING
Shellfish and other seafood.

ALLERGENS: Contains Sulfites

 

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