The primacy of acidity, with a touch of salt
Lisbon’s cool climate is the stage for an interesting expression of this grape variety, capable of producing extraordinary wines, at the origin (Germany and Austria) and in other geographies. Here, its typical acidity is coupled with an amazing lemony and saline finish! An Atlantic Riesling… prepared to join all types of shellfish and seafood.
LISBON REGIONAL WINE
Enticing golden straw colour, shows slight evolution; lively and with valuable aromatic depth, combining floral notes of jasmine, ripe peach, honey and that slightest hint of petrol which is so characteristic of Rieslings. Also common with this variety, its crisp acidity is rounded by ripe, creamy fruit and a fresh and saltyfinish.
Shellfish and other seafood.
ALLERGENS: Contains Sulfites